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Home » Brands & Products » Jus-Rol puff pastry

Jus-Rol puff pastry

We've put together a few scrumptious serving suggestions that you can enhance your everyday meals with. With simple step-by-step instructions you can even get the kids involved.

Simple lunch ideas:
We are all pushed for time so why not try quick and easy pesto and roasted vegetable puff pastry rounds?

Ingredients

• 4 x Jus-Rol™ Puff pastry rounds
  
• 4 teaspoonfuls pesto or tapenade of your choice
  
• 2 medium peppers – cut into chunks
  
• 1 small red onion cut into wedges
  
• Olive oil for drizzling
  
• 100g feta cheese – crumbled
  
• Few thyme leaves for garnish
  
• Beaten egg to glaze

Method

Preheat oven to 220ºC (200ºC for fan assisted) 425ºF/Gas M7
Lay vegetable pieces on a baking sheet, drizzle lightly with oil and roast for approx. 15 minutes until just tender. (alternatively use ready roasted vegetables), allow to cool.

1. Place the pastry rounds onto a lined baking sheet, spread centre's with tapenade leaving a border all round, top with roasted vegetables and scatter with crumbled feta.
2. Brush borders with beaten egg, bake for 12 – 14 minutes until pastry has risen and is golden. Serve scattered with thyme leaves.

Delicious Dessert:
Last minute dinner that you need to attend? You wanted to bring a dessert but it's late afternoon and none of the cake shops will be open.  In 20 minutes you could prepare and bake a delicious tasty dessert, which everyone will love – quick apple tarts – serve with cream, custard or ice cream.

Ingredients

• 1 x Jus-Rol™ Puff Pastry Ready Rolled Sheet – thawed
  
• 3 small to medium English eating apples – choose ones with a red tinge to the skin such as Cox's
  
• Beaten egg white to glaze
  
• 2 – 3 tbsp caster sugar for sprinkling

Method

Preheat oven to 220ºC (200º for fan assisted ovens)/425ºF/ Gas M7

1. Unroll pastry sheet, with a sharp knife, trim edges, then cut the sheet in half lengthways, and then each half into 3 equal pieces. Lay on a lined baking tin.
   
2. Halve and core the apples BUT leave skin on, then thinly slice the apple halves. Place one sliced apple half; cut face down in the centre of each pastry piece.
   
3. Brush apple and pastry borders with beaten egg white and dredge lightly with caster sugar.
   
4. Bake for 12 – 14 mins until pastry is risen and golden. Serve warm or cold.

Want to make a tasty dish with the kids? Click on our Behind the brands video for an easy demonstration for a puff pastry pizza style tart, just one of the limitless ways you can turn pastry into a mouth-watering meal or snack your family will love. (insert link)

Did you know that all of Jus-Rol's ingredient pastry is suitable even for vegans? (apart from the sweet dessert and all butter varieties which contain butter and egg). The vegetarian society has also approved Jus-Rol's pastry products. So, treat your family to something fabulous and different effortlessly. Discover over 180 more recipe ideas at: www.jusrol.co.uk

Member's Reviews